Korea National Parks

Food

Ttanttuk Tongnamu Sikdang
Introduction

Located in Kkotji Beach, Ttanttuk Tongnamu Sikdang has been specializing in kkotgejang (blue crab marinated in soy sauce), gulbap (rice mixed with oysters), and kkotgetang (blue crab soup) for 25 years.
The restaurant owner grows pollution-free vegetables and raises free range chickens to serve dakdoritang (spicy chicken soup) and dakbaeksuk (steamed chicken).

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